There is growing evidence to suggest that dietary
factors, particularly antioxidants and Carotenoids may reduce the
risk of developing macular degeneration and may slow its progression.
The Eye Disease Case-Control Study found that higher dietary
intakes of Carotenoids, specifically Lutein, Zeaxanthin, and Cryptoxanthin
was associated with a lower risk of age-related macular degeneration.
A lower risk of AMD was also suggested for those with higher
levels of vitamin C, particularly from foods.
Specific vitamin supplements have now been developed taking
these findings to heart. The
Science Based Health supplement contains the specific Xanthonphyllic
Carotenoids noted to be associated with a lower incidence of AMD.
Leafy vegetables (spinach and collard greens) have a high concentration
of the same carotenoids. The
role of nutritional supplementation in the prevention or slowing of
macular degeneration has yet to be proven. |
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